學術簡曆

　　獲四川大學（原華西醫科大學）博士學位，并先後在中國科學院和香港大學作博士後。曾長期在香港大學、韓國延世大學、中國科學院和中國疾病預防控制中心從事研究工作。現為太阳集团app首页“百人計劃”引進人才，營養學系（廣東省營養膳食與健康重點實驗室）教授/博士生導師，從事功能食品和食品安全的研究與教學工作。已發表150餘篇論文，其中SCI論文80餘篇，影響因子之和200多點，被SCI雜志引用2000餘次（H指數28），參與撰寫英文學術專著10餘部，并為10餘種SCI國際雜志審稿。部分研究成果已被世界多種媒體廣泛報道與關注，例如TIME（美國時代周刊）、Telegraph（英國每日電訊報）、Daily Mail（英國每日郵報）、日本東京電視台、香港文彙報、新華網等。

社會兼職

中國食品科學技術學會功能食品分會理事

主要承擔或參與的課題（5-6項代表性課題）

主持和參與多項課題，如國家自然科學基金、廣東省科技計劃項目重點項目。

近期發表的主要文章（可以限定在近五年）

1. An-Na Li, Sha Li, Yu-Jie Zhang, Xiang-Rong Xu, Yu-Ming Chen, Hua-Bin Li*. Resources and biological activities of natural polyphenols. Nutrients, 2014, 6(12): 6020-6047.
2. An-Na Li, Sha Li, Hua-Bin Li*, Dong-Ping Xu, Xiang-Rong Xu*, Feng Chen. Total phenolic contents and antioxidant capacities of 51 edible and wild flowers. Journal of Functional Foods, 2014, 6: 319-330.
3. Sha Li, Li-Qin Gan, Shu-Ke Li, Jie-Cong Zheng, Dong-Ping Xu, Hua-Bin Li*. Effects of herbal infusions, tea and carbonated beverages on alcohol dehydrogenase and aldehyde dehydrogenase activity. Food & Function, 2014, 5(1): 42-49.
4. Ren-You Gan, Hua-Bin Li*. Recent Progress on Liver Kinase B1 (LKB1): Expression, Regulation, Downstream Signaling and Cancer Suppressive Function. International Journal of Molecular Sciences, 2014, 15(9): 16698-16718.
5. Gui-Fang Deng, Xiang-Rong Xu, Yuan Zhang, Dan Li, Ren-You Gan, Hua-Bin Li*. Phenolic Compounds and Bioactivities of Pigmented Rice. Critical Reviews in Food Science and Nutrition, 2013, 53(3): 296-306.
6. Fang Li, Sha Li, Hua-Bin Li*, Gui-Fang Deng, Wen-Hua Ling, Shan Wu, Xiang-Rong Xu*, Feng Chen. Antiproliferative activity of peels, pulps and seeds of 61 fruits. Journal of Functional Foods, 2013, 5(3): 1298-1309.
7. Gui-Fang Deng, Xi Lin, Xiang-Rong Xu, Li-Li Gao, Jie-Feng Xie, Hua-Bin Li*. Antioxidant capacities and total phenolic contents of 56 vegetables. Journal of Functional Foods, 2013, 5(1): 260-266.
8. Fang Li, Sha Li, Hua-Bin Li*, Gui-Fang Deng, Wen-Hua Ling, Xiang-Rong Xu*. Antiproliferative activities of tea and herbal infusions. Food & Function, 2013, 4(4): 530-538.
9. Sha Li, Shu-Ke Li, Ren-You Gan, Feng-Lin Song, Lei Kuang, Hua-Bin Li*. Antioxidant capacities and total phenolic contents of infusions from 223 medicinal plants. Industrial Crops and Products, 2013, 51: 289-298.
10. Gui-Fang Deng, Xiang-Rong Xu, Ya-Jun Guo, En-Qin Xia, Sha Li, Shan Wu, Feng Chen, Wen-Hua Ling, Hua-Bin Li*. Determination of antioxidant property and their lipophilic and hydrophilic phenolic contents in cereal grains. Journal of Functional Foods, 2012, 4(4): 906-914.
11. Ya-Jun Guo, Gui-Fang Deng, Xiang-Rong Xu*, Shan Wu, Sha Li, En-Qin Xia, Fang Li, Feng Chen, Wen-Hua Ling, Hua-Bin Li*. Antioxidant capacities, phenolic compounds and polysaccharide contents of 49 edible macro-fungi. Food & Function, 2012, 3(11): 1195-1205.
12. Gui-Fang Deng, Chen Shen, Xiang-Rong Xu, Ru-Dan Kuang, Ya-Jun Guo, Li-Shan Zeng, Li-Li Gao, Xi Lin, Jie-Feng Xie, En-Qin Xia, Sha Li, Shan Wu, Feng Chen, Wen-Hua Ling, Hua-Bin Li*. Potential of Fruit Wastes as Natural Resources of Bioactive Compounds. International Journal of Molecular Sciences, 2012, 13(7): 8308-8323.
13. En-Qin Xia, Ying-Ying Yu, Xiang-Rong Xu, Gui-Fang Deng, Ya-Jun Guo, Hua-Bin Li*. Ultrasound-assisted extraction of oleanolic acid and ursolic acid from Ligustrum lucidum Ait. Ultrasonics Sonochemistry, 2012, 19(4): 772-776.
14. Li Fu, Bo-Tao Xu, Xiang-Rong Xu, Ren-You Gan, Yuan Zhang, En-Qin Xia, Hua-Bin Li*. Antioxidant capacities and total phenolic contents of 62 fruits. Food Chemistry, 2011, 129(2): 345-350.
15. Li Fu, Bo-Tao Xu, Ren-You Gan, Yuan Zhang, Xiang-Rong Xu, En-Qin Xia, Hua-Bin Li*. Total phenolic contents and antioxidant capacities of herbal and tea infusions. International Journal of Molecular Sciences, 2011, 12(4): 2112-2124.
16. En-Qin Xia, Xu-Xia Ai, Sheng-Ye Zang, Ting-Ting Guan, Xiang-Rong Xu, Hua-Bin Li*.Ultrasound-assisted extraction of phillyrin from Forsythia suspensa. Ultrasonics Sonochemistry, 2011, 18(2): 549-552.
17. En-Qin Xia, Bo-Wei Wang, Xiang-Rong Xu, Li Zhu, Yang Song, Hua-Bin Li*. Microwave-assisted extraction of oleanolic acid and ursolic acid from Ligustrum lucidum Ait. International Journal of Molecular Sciences, 2011, 12(8): 5319-5329.
18. En-Qin Xia, Bo Cui, Xiang-Rong Xu, Yang Song, Xu-Xia Ai, Hua-Bin Li*. Microwave-assisted extraction of oxymatrine from Sophora flavescens. Molecules, 2011, 16(9): 7391-7400.
19. En-Qin Xia, Gui-Fang Deng, Ya-Jun Guo, Hua-Bin Li*. Biological activities of polyphenols from grapes. International Journal of Molecular Sciences, 2010, 11(2): 622-646.
20. Li Fu, Bo-Tao Xu, Ren-You Gan, Yuan Zhang, Xiang-Rong Xu, En-Qin Xia, Hua-Bin Li*.Antioxidant capacities and total phenolic contents of 56 wild fruits from South China. Molecules, 2010; 15(12): 8602-8617.
21. Dong-Ping Xu, Sha Li, An-Na Li, Xiang-Rong Xu, Fang Wang, Yu-Jie Zhang, Hua-Bin Li. The composition and health benefits of citrus juice. In: Katherlyn Elizabeth Elder (Ed), Fruit Juices: Types, Nutritional Composition and Health Benefits. USA, Nova Science Publishers, 2014, Chapter 9.
22. Gui-Fang Deng, Xiang-Rong Xu, Sha Li, Fang Li, Shan Wu, Hua-Bin Li. Natural antioxidants in food. In: Hai-Xue Kuang (Ed), Phytochemicals: Occurrence in Nature, Health Effects and Antioxidant Properties. USA, Nova Science Publishers, 2013, Chapter 8.
23. Hua-Bin Li, Dan Li, Yuan Zhang, Ren-You Gan, Feng-Lin Song, Feng Chen.  Antioxidant properties of Chinese medicinal plants. In: S. Dutta Gupta (Ed), Reactive Oxygen Species and Antioxidants in Higher Plants. USA, Science Publishers, 2010, Chapter 15.
24. Hua-Bin Li, Dan Li, Ren-You Gan, Feng-Lin Song, Lei Kuang, Feng Chen. Biosyntheses and bioactivities of flavonoids in the medicinal plant Scutellaria baicalensis. In: Alejandro Varela and Jasiah Ibanez (Eds), Medicinal Plants: Classification, Biosynthesis and Pharmacology. USA, Nova publisher, 2009, Chapter 4.
25. Hua-Bin Li, Xiang-Rong Xu, Feng Chen. Determination of iodine in seawater: methods and applications. In: Victor R Preedy, Gerard N. Burrow and Ronald Ross Watson (Eds), Comprehensive Handbook of Iodine: Nutritional, Biochemical, Pathological and Therapeutic Aspects. Academic Press, 2009, Chapter 1.
26. Hua-Bin Li, Feng Chen. Application of high-speed counter-current chromatography to the isolation of bioactive natural products. In: Steven M. Colegate and Russell J. Molyneux (Eds), Bioactive Natural Products: Detection, Isolation and Structural Determination (Second Edition). CRC Press, 2008, Chapter 10.

研究生培養情況

　　已畢業碩士和博士生10名，在讀碩士和博士生9名.

招生專業

營養與食品衛生學
公共衛生碩士（MPH）