學術簡曆
醫學博士（香港中文大學）
醫學碩士（華中科技大學，原同濟醫科大學）
預防醫學學士（中南大學，原湖南醫科大學）
香港中文大學博士，太阳集团app首页流行病學系教授，兼任廣東省營養學會副理事長、中國營養學會理事等職，教育部“新世紀優秀人才計劃”獲得者，主持國家自然科學基金面上項目6項，太阳集团app首页5010項目，以及其他課題多項。參與中國營養學會組的2013版和2023版《中國居民膳食參考攝入量（DRIs）》的制訂和編寫工作,負責草拟膳食鈣DRIs。在Nat Commun, AJCN, Clin Nutr, BMC Med, Gut, Heart, Br J Cancer, Diabetes Care, Microbiome等國際期刊發表SCI論文共230餘篇，其中第一或通信作者論文120餘篇；2019-2021年度入選Elsevier “中國高被引學者”。 2021~2022年度入選全球學者庫“全國公共衛生領域學者論文學術影響力前100名”。建立“廣州營養與健康研究”隊列，主要研究方向為營養膳食等因素與代謝性疾病的流行病學研究，以及基于該隊列的多組學研究。
社會兼職
1. 中國營養學會 理事
2. 廣東省營養學會 副理事長
3. 中國營養學會 社區營養與健康管理分會 副主任委員
主要承擔或參與的課題（5-6項代表性課題）
1. 亞油酸及其代謝模式對中老年人動脈粥樣硬化的影響及機制研究. 國家自然科學基金， 2020.9，82073546, 主持
2. 中老年人血液維生素D适宜水平研究. 國家自然科學基金， 2017.8，81773416, 主持
3. 膳食、血漿及紅細胞脂肪酸與中老年人動脈粥樣硬化關系的6年前瞻性研究. 國家自然科學基金，2014.8，81472965, 主持
4. 膳食模式、炎性因子、氧化應激及其相關基因對中老年居民骨質疏松影響的前瞻性研究。國家自然科學基金，2012.8，81273049, 主持
5. 膳食抗氧化劑、抗氧化酶、氧化應激及相關基因對婦女髋骨骨折的交互作用。國家自然科學基金，2010.8，81072299，主持
6. 候選基因及膳食模式對婦女髋骨骨折的交互作用。國家自然科學基金， 2008.9，30872100，主持
近期發表的主要文章， * 通信作者'
1. Deng K, Xu JJ, Shen L, Zhao H, Gou W, Xu F, Fu Y, Jiang Z, Shuai M, Li BY, Hu W, Zheng JS*, Chen YM*. Paired fecal and blood metabolome comparison reveals a dominating role of fecal metabolites to associate gut microbiota and cardiometabolic diseases. Nat Commun. 2023;14(1):571.
2. Zhang S, Yan Y, Meng G, Zhang Q, Liu L, Wu H, Gu Y, Wang X, Zhang J, Sun S, Wang X, Zhou M, Jia Q, Song K, Borné Y, Qi L*, Chen YM*, Niu K*. Protein foods from animal sources and risk of non-alcoholic fatty liver disease in representative cohorts from North and South China. J Intern Med 2023;293(3):340-353.
3. Liu ZM, Li SY, Huang Q, Zeng FF, Li BL, Cao WT, Chen YM*. Greater habitual resveratrol intakes were associated with lower risk of hip fracture‐ a 1:1 matched case–control study in Chinese elderly. Phytother Res. 2023;37(2):672-678.
4. Wu YY, Gou W, Yan Y, Liu CY, Yang Y, Chen D, Xie K, Jiang Z, Fu Y, Zhu HL, Zheng JS*, Chen YM*. Gut microbiota and acylcarnitine metabolites connect the beneficial association between equol and adiposity in adults: a prospective cohort study. Am J Clin Nutr. 2022;116(6):1831-1841.
5. Deng K, Shuai M, Zhang Z, Jiang Z, Fu Y, Shen L, Zheng JS*, Chen YM*. Temporal relationship among adiposity, gut microbiota, and insulin resistance in a longitudinal human cohort. BMC Med. 2022;20(1):171.
6. Jiang Z, Zhuo LB, He Y, Fu Y, Shen L, Xu F, Gou W, Miao Z, Shuai M, Liang Y, Xiao C, Liang X, Tian Y, Wang J, Tang J, Deng K, Zhou H*, Chen YM*, Zheng JS*. The gut microbiota-bile acid axis links the positive association between chronic insomnia and cardiometabolic diseases. Nat Commun. 2022;13(1):3002.
7. Liu Z, Chen B, Li B, Wang C, Li G, Cao W, Zeng F, Chen Y*. Greater Consumption of Total and Individual Lignans and Dietary Fibers Were Significantly Associated with Lowered Risk of Hip Fracture. Nutrients 2022;14(5):1100.
8. Shuai M, Zhang G, Zeng FF, Fu Y, Liang X, Yuan L, Xu F, Gou W, Miao Z, Jiang Z, Wang JT, Zhuo LB, Chen YM*, Ju F*, Zheng JS*. Human Gut Antibiotic Resistome and Progression of Diabetes. Adv Sci. 2022; 9(11):e2104965.
9. Shuai M, Fu Y, Zhong HL, Gou W, Jiang Z, Liang Y, Miao Z, Xu JJ, Huynh T, Wahlqvist ML*, Chen YM*, Zheng JS*. Mapping the human gut mycobiome in middle-aged and elderly adults: multiomics insights and implications for host metabolic health. Gut 2022;71(9):1812-1820.
10. Xiao ML, Zhong HL, Lin HR, Liu CY, Yan Y, Ke YB*, Chen YM*. Higher serum vitamin A is associated with the worse progression of non-alcoholic fatty liver disease in adults: a prospective study. Food Function. 2022;13(2):970-977.
11. Ling CW, Miao Z, Xiao ML, Zhou H, Jiang Z, Fu Y, Xiong F, Zuo LS, Liu YP, Wu YY, Jing LP, Dong HL, Chen GD, Ding D, Wang C, Zeng FF, Zhu HL, He Y*, Zheng JS*, Chen YM*. The Association of Gut Microbiota with Osteoporosis is Mediated by Amino Acid Metabolism: Multiomics in a Large Cohort. J Clin Endocrinol Metab. 2021;106(10):e3852-e3864.
12. Zuo LS, Tang XY, Xiong F, Liu YP, Liu M, Ling CW, Sun TY, Ling W, Zhang ZQ*, Chen YM*. Biomarkers of isoflavones were inversely associated with the progression of atherosclerosis in adults: a prospective study. Am J Clin Nutr 2021;114(1):203-213.
13. Shuai M, Zuo LS, Miao Z, Gou W, Xu F, Jiang Z, Ling CW, Fu Y, Xiong F, Chen YM*, Zheng JS*. Multi-omics analyses reveal relationships among dairy consumption, gut microbiota and cardiometabolic health. EBioMedicine 2021;66:103284.
14. Gou W, Ling CW#, He Y, Jiang Z, Fu Y, Xu F, Miao Z, Sun TY, Lin JS, Zhu HL, Zhou H*, Chen YM*, Zheng JS*. Interpretable Machine Learning Framework Reveals Robust Gut Microbiome Features Associated With Type 2 Diabetes. Diabetes Care. 2021;44(2):358-366.
15. Jiang Z, Sun TY, He Y, Gou W, Zuo LS, Fu Y, Miao Z, Shuai M, Xu F, Xiao C, Liang Y, Wang J, Xu Y, Jing LP, Ling W, Zhou H*, Chen YM*, Zheng JS*. Dietary fruit and vegetable intake, gut microbiota and type 2 diabetes: results from two large human cohort studies involving over 8000 participants. BMC Med. 2020;18(1):371.
16. Xu F, Fu Y, Sun TY, Jiang Z, Miao Z, Shuai M, Gou W, Ling CW, Yang J, Wang J*, Chen YM*, Zheng JS*. The interplay between host genetics and the gut microbiome reveals common and distinct microbiome features for human complex diseases. Microbiome 2020;8(1):145.
17. Liu M, Zuo LS, Sun TY, Wu YY, Liu YP, Zeng FF, Chen YM*. Circulating Very-Long-Chain Saturated Fatty Acids Were Inversely Associated with Cardiovascular Health: A Prospective Cohort Study and Meta-Analysis. Nutrients 2020; 12(9): 2709.
18. Miao Z, Lin JS, Mao Y, Chen GD, Zeng FF, Dong HL, Jiang Z, Wang J, Xiao C, Shuai M, Gou W, Fu Y, Imamura F, Chen YM*, Zheng JS*. Erythrocyte n-6 polyunsaturated fatty acids, gut microbiota and incident type 2 diabetes: a prospective cohort study. Diabetes Care 2020;43(10):2435-2443.
19. Li YH, Sun TY, Wu YY, Li CF, Ling CY, Zeng FF, Chen YM*. Higher erythrocyte n-3 polyunsaturated fatty acid were associated with a better profile of DXA-derived body fat and fat distribution in adults. Int J Obes 2020;44(9):1884-1892.
20. Ding D, Li YH, Xiao ML, Dong HL, Lin JS, Chen GD, Chen ZY, Tang XY*, Chen YM*. Erythrocyte Membrane Polyunsaturated Fatty Acids Are Associated with Incidence of Metabolic Syndrome in Middle-Aged and Elderly People-An 8.8-Year Prospective Study. J Nutr. 2020;150(6):1488-1498.
21. Ding D, Zhong QW, Zuoluo SY, Ling CW, Xiong F, Ke YB*, Chen YM*. Association between erythrocyte membrane n-3 and n-6 polyunsaturated fatty acids and carotid atherosclerosis: A prospective study. Atherosclerosis. 2020;298:7-13.
22. Wang C, Ling CW, Ding D, Li YH, Cao WT, Tang XY*, Chen YM*. Associations of Serum Carotenoids with DXA-Derived Body Fat and Fat Distribution in Chinese Adults: A Prospective Study. J Acad Nutr Diet. 2020 Jun;120(6):985-1001.
23. Dong HL, Tang XY, Deng YY, Zhong QW, Wang C, Zhang ZQ*, Chen YM*. Urinary equol, but not daidzein and genistein, was inversely associated with the risk of type 2 diabetes in Chinese adults. Eur J Nutr. 2020;59(2):719-728
24. Chen ZY, Liu M, Jing LP, Xiao ML, Dong HL, Chen GD, Chen YM*. Erythrocyte membrane n-3 polyunsaturated fatty acids are inversely associated with the presence and progression of nonalcoholic fatty liver disease in Chinese adults: a prospective study. Eur J Nutr. 2020;59(3):941-951.
25. Wang X, Xie J, Pang J, Zhang H, Chen X, Lin J, Li Q, Chen Q, Ma J, Xu X, Yang Y, Ling W*, Chen Y*. Serum SHBG is associated with the development and regression of non-alcoholic fatty liver disease: a prospective study. J Clin Endocrinol Metab. 2020;105(3):dgz244.
26. Zeng FF, Chen ZY, Zheng JS, Lin JS, Li YH, Qiu R, Wang C, Sun LL, Chen YM*. Association between erythrocyte fatty acids in de novo lipogenesis pathway and DXA-derived body fat and trunk fat distribution in Chinese adults: a prospective study. Eur J Nutr. 2019;58(8):3229-3239.
27. Zheng JS*, Lin JS, Dong HL, Zeng FF, Li D, Song Y, Chen YM*. Association of erythrocyte n-3 polyunsaturated fatty acids with incident type 2 diabetes in a Chinese population. Clin Nutr. 2019;38(5):2195-2201.
28. Xiao ML, Chen GD, Zeng FF, Qiu R, Shi WQ, Lin JS, Cao Y, Ling WH, Chen YM*. Higher serum carotenoids associated with favorable progression of non-alcoholic fatty liver disease in adults: a prospective study. Eur J Nutr 2019;58(2):721-730.
29. Lin JS, Dong HL, Chen GD, Chen ZY, Dong XW, Zheng JS, Chen YM*. Erythrocyte saturated fatty acids and incident type 2 diabetes in Chinese men and women: the Guangzhou Nutrition and Health Study. Nutrients 2018;10(10). pii: E1393.
30. Cao WT, Zeng FF, Li BL#, Lin JS, Liang YY*, Chen YM*. Higher dietary carotenoid intake associated with lower risk of hip fracture in elderly Chinese: A 1070 pairs of case-control study. Bone 2018;111:116-122.
31. Jing LP, Xiao ML, Dong HL, Lin JS, Chen GD, Ling WH, Chen YM*. Serum carotenoids are inversely associated with RBP4 and other inflammatory markers in middle-aged and elderly adults. Nutrients, 2018, 10, 260;
32. Zhang ZQ, Cao WT, Shivappam N, Hebert JR, Li BL, He J, Tang XY, Liang YY, Chen YM*. Association between Diet inflammatory index and osteoporotic hip fracture in elderly Chinese population. J Am Med Dir Assoc 2017;18(8):671-677.
參編教材與論著
1. 陳裕明. 隊列研究. 王建華 主編. 流行病學大參考（第一卷）（第三版）. 人民衛生出版社. 2015 .
2. 陳裕明. 骨質疏松流行病學. 沈紅兵 主編. 流行病學大參考（第三卷）（第三版）.人民衛生出版社。2014.
3. 陳裕明. 第八章 宏量營養素 第一節 鈣。中國營養學會 編著. 中國居民膳食營養素參考攝入量（2013版）.科學出版社，2014.10
4. 陳裕明（編委）. 預後研究. 沈洪兵 齊秀英 主編. 流行病學. 人民衛生出版社. 2013: pp:114-124. (教材)
5. 劉苑婷 陳裕明. 第七節 蔬菜水果與腫瘤. 石漢平、淩文華、李薇 主編. 腫瘤營養學. 人民衛生出版社 2012
6. 劉苑婷 陳裕明. 第十節 全谷類食物與腫瘤. 石漢平、淩文華、李薇 主編. 腫瘤營養學. 人民衛生出版社 2012
7. Yu-ming Chen and Suzanne C. Ho. Fruit, Vegetables, and Bone Health. In Ronald Ross Watson and Victor R. Preedy, editors: Bioactive Foods in Promoting Health, Oxford: Academic Press, 2010： pp. 173-194.
研究生與博士後培養、專職科研人員招聘
1. 碩士和博士研究生（方向：營養流行病學）
2. 公共衛生碩士
3. 博士後 （方向：流行病學 或 營養學）
