職稱：教授（博士生導師）
所屬部門：流行病學系
電子郵件：zhangcx3@mail.sysu.edu.cn
學術簡曆
太阳集团1088vip流行病學系教授，香港中文大學博士，美國約翰霍普金斯大學醫學院訪問學者。長期從事慢性病流行病學、營養因素與乳腺癌和結直腸癌的發病和預後研究。近年來主持國家自然科學基金、廣東省自然科學基金、各類橫向課題20餘項。以第一/通訊作者在Int J Cancer, Mol Nutr Food Res, Cancer Sci, Eur J Nutr, Br J Nutr, Food Funct, Diabetes Res Clin Pract, Diabet Med, 中華流行病學雜志，營養學報等雜志上發表論文100多篇。
社會兼職
1. 中國營養學會婦幼營養分會，委員
2. 中國營養學會營養流行病分會，常務委員
3. 中國抗癌協會腫瘤營養專業委員會，委員
4. 廣東省營養學會，常務理事
5. 廣東省預防醫學會流行病學專業委員會，常務委員
6. 廣東省抗癌協會腫瘤流行病學專業委員會，常務委員
研究方向
1. 慢性病流行病學
2. 營養因素與乳腺癌和結直腸癌的發病和預後
3. 腫瘤流行病學
4. 婦幼營養
主要承擔或參與的課題
1. 國家自然科學基金，2025-2028，主持
2. 廣東省自然科學基金，2021-2023，主持
3. 國家自然科學基金，2020-2023，主持
4. 廣東省自然科學基金，2019-2022，主持
5. 廣東省自然科學基金，2015-2018，主持
6. 國家自然科學基金，2012-2014，主持
論文代表作 （* 通訊作者）
1. Jiang YL, Li X, Tan YW, Fang YJ, Liu KY, Wang YF, Ma T, Ou QJ, Zhang CX*. Docosahexaenoic acid inhibits the invasion and migration of colorectal cancer by reversing EMT through the TGF-β1/Smad signaling pathway. Food Funct. 2024;15(18):9420–9433.
2. Lin FT, Tu KX, Ou QJ, Deng XQ, Fang YJ*, Zhang CX*. Association of low-carbohydrate diet score and carbohydrate quality index with colorectal cancer risk: a large-scale case-control study. Eur J Nutr. 2024;64(1):15.
3. Wang YF, Li L, Deng XQ, Fang YJ, Zhang CX*. Association of DNA methylation of vitamin D metabolic pathway related genes with colorectal cancer risk. Clin Epigenetics. 2023;15(1):140.
4. Shi DD, Fang YJ, Jiang YL, Dong T, Zhang ZL, Ma T, Zhou RL, Ou QJ, Zhang CX*. Serum levels of n-3 PUFA and colorectal cancer risk in Chinese population. Br J Nutr. 2023;130(7):1239-1249.
5. Wu QX, Shi DD, Dong T, Zhang ZL, Ou QJ, Fang YJ*, Zhang CX*. Serum saturated fatty acids including very long-chain saturated fatty acids and colorectal cancer risk among Chinese population. Nutrients. 2023;15(8):1917.
6. Xu L, Wu QX, Li X, Fang YJ, Zhou RL, Che MM, Ma T, Zhang CX*. Serum flavin mononucleotide but not riboflavin is inversely associated with the risk of colorectal cancer. Food Funct. 2022;13(23):12246-12257.
7. Zhang ZL, Jiang YL, Li X, Shi DD, Ma T, Zhou RL, Zhang CX*. Association of dietary n-3 polyunsaturated fatty acids with breast cancer risk: Serial mediating roles of erythrocyte n-3 polyunsaturated fatty acids. Front Nutr. 2022; 9:990755.
8. Tu KX, Ma T, Zhou RL, Xu L, Fang YJ, Zhang CX*. Association between dietary fatty acid patterns and colorectal cancer risk: a large-scale case-control study in China. Nutrients. 2022;14(20):4375.
9. Zhang CX#, Lai JQ#, Liu KY, Yang NH, Zeng G, Mao LM, Li ZN, Teng Y, Xia W, Dai N, Wang ZX*, Su YX*. Optimal gestational weight gain in Chinese pregnant women by Chinese-specific BMI categories: a multicentre prospective cohort study. Public Health Nutr. 2021;24(11):3210-3220.
10. Feng XL, Zhan XX, Zuo LS, Mo XF, Zhang X, Liu KY, Li L, Zhang CX*. Associations between serum concentration of flavonoids and breast cancer risk among Chinese women. Eur J Nutr. 2021;60(3):1347-1362.
11. Zhang NQ, Mo XF, Lin FY, Zhan XX, Feng XL, Zhang X, Luo H, Zhang CX*. Intake of total cruciferous vegetable and its contents of glucosinolates and isothiocyanates, glutathione S -transferases polymorphisms and breast cancer risk: a case-control study in China. Br J Nutr. 2020;124(6):548-557.
12. Abulimiti A, Zhang X, Shivappa N, Hébert JR, Fang YJ, Huang CY, Feng XL, Chen YM, Zhang CX*. The Dietary Inflammatory Index is positively associated with colorectal cancer risk in a Chinese case-control study. Nutrients. 2020;12(1):232.
13. Luo H, Zhang NQ, Huang J, Zhang X, Feng XL, Pan ZZ, Chen YM, Fang YJ*, Zhang CX*. Different forms and sources of iron in relation to colorectal cancer risk: a case -control study in China. Br J Nutr. 2019;121(7):735-747.
14. Zhang CX, Long WQ, Ye YB, Lu MS, Zhang NQ, Xu M, Huang J, Su YX*. Effects of chocolate-based products intake on blood glucose, insulin and ghrelin levels and on satiety in young people: a cross-over experimental study. Int J Food Sci Nutr. 2018;69(7):882-891.
15. Huang J, Lu MS, Fang YJ, Xu M, Huang WQ, Pan ZZ, Chen YM*, Zhang CX*. Serum carotenoids and colorectal cancer risk: a case-control study in Guangdong, China. Mol Nutr Food Res. 2017;61(10).doi: 10.1002/mnfr.201700267.
16. Du YF, Lin FY, Long WQ, Luo WP, Yan B, Xu M, Mo XF, Zhang CX*. Serum betaine but not choline is inversely associated with breast cancer risk: a case-control study in China. Eur J Nutr. 2017;56(3):1329-1337.
17. Xu M, Chen YM, Huang J, Fang YJ, Huang WQ, Yan B, Lu MS, Pan ZZ, Zhang CX*. Flavonoid intake from vegetables and fruits is inversely associated with colorectal cancer risk: a case-control study in China.Br J Nutr. 2016;116(7):1275-1287.
18. Du YF, Luo WP, Lin FY, Lian ZQ, Mo XF, Yan B, Xu M, Huang WQ, Huang J, Zhang CX*.Dietary choline and betaine intake, choline- metabolising genetic polymorphisms and breast cancer risk: a case-control study in China. Br J Nutr. 2016;116(6):961-968.
19. Yan B, Lu MS, Wang L, Mo XF, Luo WP, Du YF, Zhang CX*. Specific serum carotenoids are inversely associated with breast cancer risk among Chinese women: a case-control study. Br J Nutr. 2016;115(1):129-137.
20. Xu M, Fang YJ, Chen YM, Lu MS, Pan ZZ, Yan B, Zhong X, Zhang CX*. Higher freshwater fish and sea fish intake is inversely associated with colorectal cancer risk among Chinese population: a case-control study. Sci Rep. 2015;5:12976.
21. Lu MS, Fang YJ, Chen YM, Luo WP, Pan ZZ, Zhong X, Zhang CX*. Higher intake of carotenoid is associated with a lower risk of colorectal cancer in Chinese adults: a case-control study. Eur J Nutr. 2015;54(4):619-628.
22. Luo WP, Fang YJ, Lu MS, Zhong X, Chen YM, Zhang CX*. High consumption of vegetable and fruit colour groups is inversely associated with the risk of colorectal cancer: a case-control study. Br J Nutr. 2015;113(7):1129-1138.
23. Song QY, Luo WP, Zhang CX*. High serum iron level is associated with an increased risk of hypertensive disorders during pregnancy: a meta-analysis of observational studies. Nutr Res. 2015;35(12):1060-1069.
24. Wang L, Li B, Pan MX, Mo XF, Chen YM, Zhang CX*. Specific carotenoid intake is inversely associated with the risk of breast cancer among Chinese women. Br J Nutr. 2014;111(9):1686-1695.
25. Zhang CX*#, Pan MX#, Li B, Wang L, Mo XF, Chen YM, Lin FY, Ho SC*. Choline and betaine intake is inversely associated with breast cancer risk: A two-stage case-control study in China. Cancer Sci. 2013;104(2):250-258.
26. Zhang CX, Shi JD, Huang HY, Feng LM, Ma J*. Nutritional status and its relationship with blood pressure among children and adolescents in South China. Eur J Pediatr. 2012;171(7):1073-1079.
27. Zhang CX, Ho SC*, Cheng SZ, Chen YM , Fu JH, Lin FY. Effect of dietary fiber intake on breast cancer risk according to estrogen and progesterone receptor status. Eur J Clin Nutr. 2011;65(8):929-936.
28. Zhang CX, Ho SC*, Lin FY, Cheng SZ, Fu JH, Chen YM. Soy product and isoflavone intake and breast cancer risk defined by hormone receptor status. Cancer Sci. 2010;101(2):501-507.
29. Zhang CX, Ho SC*, Chen YM, Fu JH, Cheng SZ, Lin FY. Greater vegetable and fruit intake is associated with a lower risk of breast cancer among Chinese women. Int J Cancer. 2009;125(1):181-188.
30. Zhang CX, Ho SC*. Validity and reproducibility of a food frequency questionnaire among Chinese women in Guangdong province. Asia Pac J Clin Nutr. 2009;18(2):240-250.
31. Zhang CX, Tse LA, Ye XQ, Lin FY, Chen YM, Chen WQ*. Moderating effects of coping styles on anxiety and depressive symptoms caused by psychological stress in Chinese patients with Type 2 diabetes. Diabet Med. 2009;26(12):1282-1288.
32. Zhang CX, Tse LA, Deng XQ, Jiang ZQ*. Cardiovascular risk factors in overweight and obese Chinese children-- A comparison of weight-for-height index and BMI as the screening criterion. Eur J Nutr. 2008;47(5):244-250.
33. Zhang CX, Chen YM, Chen WQ*. Association of psychosocial factors with anxiety and depressive symptoms in Chinese patients with type 2 diabetes. Diabetes Res Clin Pract. 2008; 79(3): 523-530.
參編教材與著作
1. 副主編：流行病學實習教程（第2版）. 太阳集团app首页出版社，2023
2. 編委：老齡化與全球健康. 人民衛生出版社，2018
3. 編委：臨床流行病學學習指導及習題集. 人民衛生出版社，2016
4. 編委：中國居民膳食營養素參考攝入量（2013版）. 中國營養學會 編著. 科學出版社，2014
5. 編委：腫瘤營養學. 人民衛生出版社，2012
招生專業
1. 流行病與衛生統計學
2. 公共衛生碩士（MPH）
