Academic Resume
1983.9-1986.6 Study in Kunming Medical College
for the Master degree of Clincal Medicine
1999.6-1999.9 Visiting schoolar in Kuopio University in Fenlad
2005.3-2006.4 Scientist III in HNRCA of Tufts University, USA
Professional Affiliations
Countries food safety and health care consulting experts, Guangdong Province Eugenics Society, deputy director of the professional committee of nutrition, deputy director of the Guangdong Provincial Institute of nutrition public nutrition branch, Guangdong Province of clinical nutrition quality control center of the expert group, Guangdong Food Industry Institute of technology experts.
Teaching and Scientific Research
Grants
National Natural Science Foundation of China: the population and the experimental study of the effect of folic acid on hypoxia induced chronic inflammation (number: 81372977, 2014-2017.
National Natural Science Foundation of China: the research on the mechanism of anti AS and inflammatory reaction of folic acid and the mechanism of its signaling pathway. (number: 30872101, 2009-2012)
Selected Publication
1. Liu F1, Li ZX, Lv XF, Ma J (Correspondence). Dietary n-3 Polyunsaturated Fatty Acid Intakes Modify the Effect of Genetic Variation in Fatty Acid Desaturase 1 on Coronary Artery Disease. PLoS One. 2015 Apr 7;10(4):e0121255. doi: 10.1371/journal.pone.0121255. eCollection 2015.
2. Tang ZH, Jing Ma (Correspondence )*, Zeng Z, Wu SP, Hou MJ. Inhibition of atherosclerotic plaque formation in ApoE-deficient mice by dietary supplementation with Lactobacillus casei. Functional Foods in Health and Disease 2014; 4(4):147- 158
3. BJ Deng, TG Luo, YF Huang, TH Shen, Jing Ma(Correspondence). Prevalence and Determinants of Hyperlipidemia in Moderate Altitude Areas of the Yunnan-Kweichow Plateau in Southwestern China. High Alt Med Biol 2012, 13(1): 13-21
4. Cai-Xia Zhang, Jin-Duan Shi, Hui-Yu Huang, Li-Ming Feng, Jing Ma (Correspondence). Nutritional status and its relationship with blood pressure among children and adolescents in South China. Eur J Pediatr. 2012, 171:1073-1079
5. Deng GF, Li K, Ma J. (Correspondence) Evaluation of aluminum contents in some raw and processed foods by inductively coupled plasma-mass spectrometry. Food Additives and Contaminants: Part B 2011, 4(4):248-253
6. YN Zhu, YH Zhang, WH Ling, D Feng, XY Wei, C Yang, Jing Ma.(Correspondence) Fruit Consumption Is Associated with Lower Carotid Intima-Media Thickness and C-Reactive Protein Levels in Patients with Type 2 Diabetes Mellitus. J Am Diet Assoc. 2011;111:1536-1542
7. Feng D, Zhou Y, Xia M, Ma J .(Correspondence) Folic acid inhibits lipopolysaccharide-induced inflammatory response in RAW264.7 macrophages by suppressing MAPKs and NF-κB activation. Inflamm Res. 2011, 60:817–822
8. Xiao Y, Zhang Y, Lv X, Su D, Li D, Ma J. (Correspondence) Relationship between lipid profiles and plasma total homocysteine, cysteine and the risk of coronary artery disease in coronary angiographic subjects. Lipids in Health and Disease 2011, 10:137
Awards
1. "The pathological mechanism of atherosclerosis and the research on the prevention and cure of anthocyanin", the first prize of scientific and technological progress in Guangdong Province, the people's Government of Guangdong province (third)
2. Guangdong food and pharmaceutical industry, industry, research, combined outstanding contribution award
